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Product Recommendations
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide(TM) Oven Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
- 6-pass Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- TruGlide(TM) Full Extension Racks
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- TruConvec(TM) Convection Cooking
- TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
- Two-Speed Convection System
- Circulates air throughout the entire oven cavity for maximum airflow and excelllent cooking results.
- Temperature Probe
- Timer sounds and oven shuts off when the deisred temperature is reached to ensure perfect baking and roasting of meats.
Product Dimensions |
29.75" X 25.0625" X 29.375" |
Weight |
258 lbs. |
Installation Type |
Built-In |
Energy Type |
Electric |
Oven 1 Capacity |
4.3 ft 3 |
# of Wire Racks |
3 |
Warranty |
2 Years Parts and Labor |
Features and Functions
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec
Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost - Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats
- Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide
full extension oven racks - Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
Products specifications
| Cleaning Type | Self Clean |
| Cooking Type | Convection |
| Power Source | Electric |
| ADA COMPLIANT | No |
| BLUETOOTH | No |
| Color | STAINLESS STEEL |
| Height | 37.00, 29.37 |
| Width | 32.00, 29.75 |
| Depth | 32.00, 25.18 |
| WiFi Connected | No |
